Praline Banana Chip Muffins Recipe

Ingredients

1

                        box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix

2/3

cup milk

2

tablespoons vegetable oil

1

egg

1/2

cup semisweet chocolate chips

1/3

cup packed brown sugar

1

tablespoon butter or margarine, softened

Preparation

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).

In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.

Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

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