Ingredients
1
lb lean (at least 80%) ground beef
8
oz sliced fresh mushrooms
1
box (4.8 oz) Betty Crocker™ sour cream ’n chives potatoes
2 1/4
cups hot water
2/3
cup milk
1
tablespoon butter or margarine
1
tablespoon Dijon mustard
1/2
cup sour cream
Chopped fresh parsley, if desired
Preparation
In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
