Ingredients
1
pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
Water, butter and milk called for on potato mix pouch
1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ Italian style bread crumbs
2
tablespoons chopped onion
2
tablespoons milk
1/4
teaspoon pepper
1
egg
1/2
cup ketchup
1
tablespoon packed brown sugar
2
teaspoons ground mustard
1/2
teaspoon ground nutmeg
Chopped fresh parsley, if desired
Preparation
Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
