Potato Taco Casserole Recipe

Ingredients

1/2

pound ground beef

1

                        package Betty Crocker™ au gratin potatoes

2 1/4

cups boiling water

2/3

cup milk

1

cup shredded taco-seasoned cheese (4 ounces)

1

cup coarsely broken tortilla chips

Preparation

Heat oven to 400°F.

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.

Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

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