Ingredients

4

cups hot water

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

1/2

teaspoon salt, if desired

1

cup frozen corn

1

cup frozen broccoli florets

3

cups milk

1

small onion, chopped (1/4 cup)

2

cans (6 1/2 ounces each) minced clams, undrained

Preparation

Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.

Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.