Potato Bacon Casserole Recipe

Ingredients

1

                        box Betty Crocker™ julienne potatoes

2

cups boiling water

2

tablespoons butter

1

cup half-and-half

1

cup frozen sweet peas

5

slices bacon, cooked and crumbled (about 1/2 cup)

1/4

cup grated Parmesan cheese

1

cup garlic croutons, coarsely crushed

1

tablespoon butter, melted

1/2

teaspoon chopped fresh rosemary leaves

Preparation

Heat oven to 400°F.

In ungreased 8-inch (2-quart) glass baking dish, stir together sauce mix (from julienne potato box), boiling water and 2 tablespoons butter until butter is melted and sauce mix is dissolved. Stir in potatoes (from julienne potato box), half-and-half, frozen peas, bacon and Parmesan cheese. Bake 30 to 35 minutes or until potatoes are tender.

Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes; sprinkle topping over potatoes. Bake 5 to 7 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

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