Potato And Beef Tortilla Skillet Recipe

Ingredients

1

pound lean ground beef

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

3

cups hot water

1

can (11 ounces) whole kernel corn with red and green peppers, drained

1

cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)

1

cup coarsely crushed tortilla chips

Preparation

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.

Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

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