Pork With Caramelized Onions Recipe

Ingredients

1

pork tenderloin (about 1 lb)

1/2

teaspoon salt

1/4

teaspoon paprika

1

large onion, thinly sliced (2 cups)

1/4

teaspoon sugar

Preparation

Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.

Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.

Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.

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