Whenever we are in the mood for Asian food, these potstickers are always on the top of the menu, along with the Chicken Gyozas and the quick Lettuce Wraps.

HOMEMADE POTSTICKERS-

What are Potstickers? Pot stickers are also known as Chinese pan-fried dumplings. Juicy-filled dumplings that are pan-fried and until crispy on both sides. The flavors from the crispy shell with the juicy and flavor-packed filling are truly amazing!

POTSTICKERS INGREDIENTS-

This recipe comes together easily and with just a few basic ingredients!

Wonton wrappers– We like to use the brand Nasoya Won Ton Wraps, you can find these gyoza wrappers at almost any local grocery store. Pork– We used ground pork, but you can substitute it for ground chicken, or ground turkey.Mushrooms– We use chopped white mushrooms or portobello mushrooms.Veggies– For this recipe we use shredded cabbage, shredded carrots, and green onion.Garlic– Garlic is a must for extra flavor!Seasoning– You want to season with salt and pepper to taste. You can also use any other of your favorite recipes.Oil– Use olive oil, canola or peanut oil to fry the potstickers.

OTHER CLASSIC POTSTICKER FILLINGS-

You can use different fillings for the potstickers. Here are some of our favorite fillings:

PORK– We use a ground pork filling in this recipe.CHICKEN– You can use ground chicken instead of pork in this recipe for a chicken filling.VEGGIE– Opt out of the meat and make a vegetable filling.SEAFOOD– If you like seafood, try substituting the ground meat with chopped shrimp or crab.

HOW TO MAKE POTSTICKERS-

Though they are a little time-consuming, they are worth the effort.

Filling– In a skillet, saute the mushrooms until browned. Add the shredded carrots and cabbage and saute until tender and cooked. Remove from heat and allow to cool.Make filling– In a bowl, combine the ingredients for the filling.Assemble– Layout the wrappers. Spoon about 1 tablespoon of filling mixture to the center of the wrapper. Moisten edges of the wrappers with water, fold and seal to secure.Cook– Cook the potstickers with desired cooking method.Serve– Serve the dumplings with the dipping sauce.

HOW TO COOK POTSTICKERS-

There are several different cooking methods you can cook these potstickers with.

PAN-FRY– In a large skillet, over medium heat, once the oil is hot, add the potstickers and pan fry until golden, about 2-3 minutes per side.STEAM– Use a steamer steam until fully cooked.BOIL– Like our easy 30-minute Pelmeni, you can boil these dumplings.BAKE– Add the dumplings to a lined baking sheet and bake at 425˚F for about 12-14 minutes.AIR FRY– Spray the air fryer basket with baking spray and add the potstickers to the basket. Air fry at 400˚F for about 3 minutes, flip and cook for an additional 2-3 minutes. Repeat in batches until all the batches are cooked.

POTSTICKER SAUCE-

A good potstickers sauce is what completes the dish, and our homemade version is so easy to make.

How to Make Potsticker Sauce-

In a saucepan, whisk together the soy sauce, sesame oil, sugar, ginger and water.Bring to a soft boil. Serve the sauce hot or cooled in a small bowl.

FREQUENTLY ASKED QUESTIONS-

OTHER ASAIN-INSPIRED RECIPES-

Chicken TeriyakiMongolian BeefChicken Lo MeinTeriyaki SauceGround Beef Stir Fry

You can also find this recipe on Julie’s Eats and Treats, where I shared the recipe first.