Pork Chops With Creamy Chive Sauce Recipe

Ingredients

1

tablespoon olive oil

4

boneless pork chops, 1/2 inch thick (4 oz each)

Salt and pepper

1/3

cup chicken broth

4

oz (half of 8-oz package) cream cheese, cut into cubes

1/4

cup chopped fresh chives

Preparation

In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.

Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.

Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

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