Ingredients
1
tablespoon butter
1/2
cup chopped onion (1 medium)
1/2
cup thinly sliced celery
1
cup chopped apple
1/2
cup raisins
1
cup apple juice
1
(6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4
(4-oz.) boneless smoked pork chops
2
tablespoons apple jelly
Preparation
Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Bake covered for 30 minutes.
Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
