Ingredients
4
pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4
cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4
medium potatoes, cut into fourths
4
small carrots, cut into 1-inch pieces
4
medium onions, cut into fourths
3/4
teaspoon salt
1/4
teaspoon pepper
Chopped fresh parsley, if desired
Preparation
Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
