Pork And Beans Recipe

Ingredients

1

cup barbecue sauce

2

tablespoons white vinegar

2

tablespoons packed brown sugar

1

can (15 oz) navy beans, drained

2

tablespoons canola or vegetable oil

1/2

teaspoon salt

1/4

teaspoon pepper

4

boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Preparation

In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.

In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.

Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

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