Polar Bear Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ sugar cookie mix

Flour, butter and egg called for on sugar cookie pouch for cutout cookies

1/2

                        cup Betty Crocker™ Rich & Creamy vanilla frosting

3

tablespoons coarse white sparkling sugar

48

miniature marshmallows

1

pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Preparation

Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.

Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.

Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

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