Ingredients
1/2
cup seedless raspberry spreadable fruit
1
cup apple juice
2
teaspoons grated lemon peel
2
tablespoons lemon juice
3
firm Bosc pears, peeled and cut into fourths
Preparation
Mix all ingredients except pears in 10-inch skillet. Add pears.
Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
