Pizza Spaghetti Casserole Recipe

Ingredients

12

oz uncooked spaghetti, broken into thirds

1

tablespoon olive oil

3/4

lb bulk Italian pork sausage

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

1

jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce

4

oz sliced turkey pepperoni (1/2 cup)

2

cups shredded Italian cheese blend (8 oz)

1/4

cup grated Parmesan cheese

Preparation

Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.

Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.

Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.

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