Ingredients
1/2
cup ricotta cheese
1
teaspoon dried parsley flakes
1/2
teaspoon dried basil leaves
1
clove garlic, finely chopped
1/8
teaspoon salt
1
cup shredded mozzarella cheese (8 oz)
2
tablespoons Parmesan cheese
24
Totino’s™ Pizza Rolls™ Frozen Pizza Snacks Cheese
3
tablespoons canned Muir Glen™ organic pizza sauce
1/4
cup mini pepperoni
Fresh parsley, if desired
Preparation
Heat oven to 450°F.
In small bowl, mix ricotta cheese, parsley flakes, basil leaves, garlic and salt. Set aside. In another small bowl, mix mozzarella and Parmesan cheeses. Set aside.
In 9-inch ovenproof skillet, arrange pizza snacks along outside of skillet in 2 rows. Place ricotta cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce and half of the pepperoni. Top with shredded cheese mixture and remaining pepperoni.
Bake 14 minutes. Top with fresh parsley. Serve immediately, dipping pizza snacks in warm pizza sauce center.
