Ingredients
8
ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2
pound bulk turkey Italian sausage
2 3/4
cups meatless tomato pasta sauce
1/4
cup sliced ripe olives
1
can (4 ounces) mushroom pieces and stems, drained
1
cup shredded fat-free or part-skim mozzarella cheese (4 ounces)
Preparation
Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
