Ingredients

1/2

cup fat-free Italian dressing

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

1

bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces

1

(8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces

25

slices turkey pepperoni (2 oz), chopped

1

large tomato, coarsely chopped (1 cup)

1

piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

Preparation

In small bowl, mix dressing and basil; set aside.

In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.