Ingredients
1
tablespoon sugar
1
tablespoon salt
2
cups water
1
cup white vinegar
1
red bell pepper, cut into 6 pieces
1
yellow bell pepper, cut into 6 pieces
1
green bell pepper, cut into 6 pieces
1
small onion, sliced, separated into rings
2
cloves garlic, halved
1
sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves
Preparation
In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
