This hearty 30-minute dish Asian dish is just as good as you’d order at the restaurant, yet so easy to make. We love homemade Asian recipes. From our Ground Beef Stir Fry recipe to the easy Vegetable Lo Mein and our Shrimp Stir fry recipes, they are a great option to skip takeout and cook at home.
EASY PF CHANGS MONGOLIAN BEEF-
This easy Mongolian beef recipe is a copycat recipe from the famous P.F. Chang’s restaurant. It’s so much easier than you thought and tastes just as you’d expect when ordering at the restaurant. Thinly sliced steak with sauteed carrots and bell peppers in a sweet and spicy Mongolian beef sauce.
HOW TO MAKE MONGOLIAN BEEF-
This recipe comes together so quickly so it’s best to have your side of rice ready to serve. We love using our baked rice in the recipe and start it in advance so it’s done at the same time.
CUT VEGETABLES– Julienne the carrot and pepper and slice the green onion.SLICE THE BEEF-Slice the beef into thin slices across the grain. Tip: Freeze the meat for 30 minutes so it’s easier to achieve thin slices.CORNSTARCH– Add cornstarch to the beef slices and toss until completely coated.SAUCE– In a bowl, combine all the ingredients for the Mongolian beef sauce.SAUTE VEGGIES– In a skillet, saute the vegetables to your desired doneness. Remove from the skillet and cover to keep warm.COOK MEAT– Cook the beef slices until crispy and seared, do NOT overcook the meat. Once the meat is cooked add the vegetables back to the beef.ADD SAUCE– Pour the sauce into the skillet and add in the green onion. Turn the heat down to medium/low and cook until the sauce thickens.
FREQUENTLY ASKED QUESTIONS-
Other Asian-inspired Recipes:
Asian-inspired recipes are on our menu at least once a week, we absolutely love the cuisine. Here are some other family-favorites:
Gyoza DumplingsChicken Lettuce WrapsChicken Stir FryPot StickersChicken Fried Rice
NOTE: Recipe developed by Valentina’s Corner and first published on Natasha’s Kitchen.
