Ingredients
6
slices French bread, 1 inch thick
1/3
cup basil pesto
1
small tomato, seeded and chopped (1/2 cup)
1/2
cup shredded mozzarella cheese (2 ounces)
Preparation
Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
Bake about 8 minutes or until hot and cheese is melted.
