Ingredients
4
ciabatta sandwich rolls
2
tablespoons olive oil
1/2
cup basil pesto
8
slices mozzarella cheese
1
medium tomato, cut into 8 thin slices
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Heat closed contact grill 5 minutes.
Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
