Ingredients
1/4
cup finely crushed peppermint candies (12 candies)
1/4
cup powdered sugar
1
cup butter, softened
1/3
cup powdered sugar
1/4
cup finely crushed peppermint candies (12 candies)
1
teaspoon vanilla
2 1/4
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
Preparation
Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
