Ingredients
1
box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
1
egg
1
tablespoon water
1/2
cup peppermint crunch or creme de menthe baking chips
1/2
cup semisweet chocolate chips
1
pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired
Preparation
Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
