Peppermint Brownie Cookies Recipe

Ingredients

1

                        box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix, sifted

1/2

cup butter, melted and cooled

1

egg

1/2

cup Andes peppermint crunch baking chips

1/2

cup semisweet chocolate chips

3

tablespoons powdered sugar, sifted

Preparation

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.

In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.

Shape dough into tablespoon-size balls. Place on cookie sheet.

Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.

In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

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