Ingredients
18
peppermint candy canes (2 1/2 inch), unwrapped
5
oz vanilla-flavored candy coating (almond bark), chopped
2
teaspoons crushed peppermint candy canes
Preparation
Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.
