Ingredients
3
tablespoons butter, softened
2
teaspoons chopped fresh chives
1/2
teaspoon grated lemon peel
1
teaspoon lemon juice
2
teaspoons coarse ground red and black pepper blend
1/2
teaspoon garlic salt
4
(1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)
Preparation
Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.
