Penne With Tomato And Smoked Cheese Recipe

Ingredients

3

cups uncooked penne pasta (9 oz)

1

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

2

cups Alfredo pasta sauce

1

cup shredded smoked mozzarella cheese (4 oz)

Preparation

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.

In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.

Bake uncovered about 30 minutes or until hot in center.

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