Ingredients
1 1/2
cups uncooked penne pasta (6 oz)
1
lb boneless beef sirloin steak, cut into thin strips
1/2
teaspoon peppered seasoned salt
1/2
cup sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips
2
tablespoons oil from sun-dried tomatoes
4
medium green onions, sliced (1/4 cup)
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained
2
tablespoons chopped fresh parsley
Preparation
Cook and drain pasta as directed on package.
Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.
