Ingredients
2
tablespoons butter or margarine
1/4
cup slivered almonds
3 1/2
cups frozen sweet peas (from two 12-oz bags), thawed, drained
1/4
teaspoon salt
Preparation
In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
