Ingredients
2
packages (9 ounces each) frozen sweet peas & pearl onions
1
jar (2 ounces) diced pimientos, drained
1/2
cup Alfredo pasta sauce (from 1-pound jar)
2
tablespoons shredded fresh Parmesan cheese
Preparation
Cook peas and onions as directed on package.
Place peas and onions in serving bowl. Stir in pimientos and Alfredo sauce. Sprinkle with cheese.
