Ingredients
5
medium pears, cored and diced (6 cups)
1
medium orange, seeded and chopped
1 1/2
cups sugar
1/2
cup chopped maraschino cherries
1/2
cup chopped walnuts
Preparation
Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
Cover and cook on high heat setting 2 hours.
Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.
