Ingredients
2
lb Bartlett pears, peeled, chopped (5 cups)
2
lb Gala apples, peeled, chopped (7 cups)
1
cup chopped sweet onion (1/2 medium)
3/4
cup golden raisins
1
cup cider vinegar
3
cups sugar
4 1/2
teaspoons grated gingerroot
3
tablespoons fresh lemon juice
1/2
teaspoon salt
1 1/2
teaspoons apple pie spice
Preparation
In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
Pour chutney into containers with tightfitting lids. Store in refrigerator.
