Ingredients
2
cups bite-size pieces romaine lettuce
1/2
red pear, thinly sliced
2
tablespoons crumbled blue cheese
2
tablespoons coarsely chopped walnuts, toasted
2
tablespoons walnut, olive or vegetable oil
1 1/2
teaspoons cider vinegar
1/4
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
Preparation
In medium bowl, mix all salad ingredients.
In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
