Ingredients
1/2
cup light corn syrup or Honey
1/4
cup sugar
1/2
cup creamy peanut butter
6
cups Corn Chex™ or Rice Chex™ cereal
1/2
cup salted peanuts, if desired
Preparation
Butter 9- or 8-inch square pan.
In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
