Ingredients
1
box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
cup marshmallow crème (from 7 oz jar)
1/3
cup creamy peanut butter
2
teaspoons milk
16
Reese’s peanut butter cups miniatures, unwrapped, chopped
1/4
cup chopped salted peanuts
2
tablespoons semisweet chocolate chips
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
