Peanut Butter Chocolate Pan Cookies Recipe

Ingredients

3/4

cup crunchy peanut butter

2

eggs

1

teaspoon vanilla

1

cup packed light brown sugar

2

                        cups Original Bisquick™ mix

1

bag (12 oz) dark chocolate chips (2 cups)

Preparation

Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.

In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.

Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.

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