Ingredients
1
box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup chopped cocktail peanuts
1
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1/2
cup Reese’s Minis Unwrapped Peanut Butter Cups, halved
1/4
cup Reese’s Pieces candy
Preparation
Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 1/4 cup of the peanuts. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
In small bowl, mix frosting and peanut butter until blended. Spread on top of brownie. Sprinkle remaining 1/4 cup peanuts over top.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds. Stir; continue to microwave in 15-second intervals until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Sprinkle candies over top.
Cut into 4 rows by 4 rows. Store loosely covered at room temperature.
