Peanut Butter Blossom Bars Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

3

tablespoons vegetable oil

2

teaspoons water

1

egg

1/2

cup Hershey’sMini Kisses™ Brand milk chocolates

3

teaspoons white sparkling sugar

16

Hershey’sKisses™ Brand milk chocolates, unwrapped

Preparation

Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.

In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.

Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

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