Ingredients
1/3
cup Gold Medal™ all-purpose flour
1
teaspoon sugar
1/4
teaspoon salt
1/3
cup milk
2
egg
1/2
cup vanilla yogurt
2
cups fresh or frozen (thawed) sliced peaches (2 medium)
2
tablespoons Fiber One™ original bran cereal or chopped nuts, if desired
Preparation
Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
