Peach Cobbler Recipe

Ingredients

1/3

cup sugar

1

tablespoon cornstarch

1/4

teaspoon ground cinnamon

6

peaches, peeled, cut into 1/2-inch slices (6 cups)

2

tablespoons water

2

teaspoons lemon juice

1

                        cup Original Bisquick™ mix

2

tablespoons sugar

1/3

cup milk

1

tablespoon butter or margarine, melted

Sweetened whipped cream, if desired

Preparation

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

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