Pasta With Bacon Caramelized Onions And Cheddar Cheese Recipe

Ingredients

6

medium onions, thinly sliced (4 cups)

2

tablespoons olive or vegetable oil

2

tablespoons butter or margarine

1

package (16 ounces) fettuccine

1/2

pound sliced bacon

1 1/2

cups whipping (heavy) cream

2

cups shredded Cheddar cheese (8 ounces)

Preparation

Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.

Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.

Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.

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