Ingredients
5
strips prosciutto
3
cups leftover mashed potatoes
2
eggs
Salt and pepper, to taste
1/4
cup crumbled goat cheese
Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
1/4
cup grated Parmesan cheese
Preparation
Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
Top with crumbled prosciutto. Serve immediately.
