Ingredients
1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
bone-in whole turkey breast (5 to 6 lb)
Preparation
Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
