Parmesan Rice And Peas With Bacon Recipe

Ingredients

2

slices bacon, chopped

1

medium onion, chopped (1/2 cup)

1

cup uncooked long-grain regular rice

2

cups Progresso™ chicken broth (from 32 oz carton)

1

cup frozen sweet peas, thawed

3/4

cup grated Parmesan cheese

1/8

teaspoon pepper

Preparation

In 2-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender.

Stir in rice until well coated with bacon drippings. Stir in broth. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until rice is tender and broth is absorbed.

Gently stir in peas. Cover and cook 1 to 2 minutes or until peas are hot; remove from heat. Stir in cheese and pepper.

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