Ingredients
4
cups frozen whole green beans
2
tablespoons butter
1
small clove garlic, finely chopped
1
tablespoon grated Parmesan cheese
Preparation
Cook green beans as directed on bag to desired doneness–except do not season to taste; drain.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
