Ingredients
2
bags (12 oz each) frozen corn, thawed
1/3
cup sugar
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons yellow cornmeal
1/2
teaspoon salt
6
tablespoons butter, melted
1 1/2
cups milk
4
eggs
2
tablespoons chopped fresh chives
1/2
cup shredded Parmesan cheese (2 oz)
Additional chopped fresh chives, if desired
Preparation
Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs. Cover; process until smooth, stopping frequently to scrape side.
In large bowl, stir together corn mixture, second bag of corn and 2 tablespoons chives. Pour mixture into casserole; sprinkle with cheese.
Bake uncovered 40 to 45 minutes or until set. Garnish with chives.
