Ingredients
2/3
cup grated Parmesan cheese
2/3
cup finely chopped nuts
1
small onion, finely chopped (1/4 cup)
1
tablespoon milk
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder
2
packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts
Preparation
Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
