Ingredients
2
zucchini, cut lengthwise in half
1/4
cup shredded Parmesan cheese (1 oz)
1
tablespoon olive oil
Freshly ground pepper to taste
2
tablespoons chopped fresh basil leaves
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
